🤑 Best casino buffet in Phoenix area - Phoenix Forum - Tripadvisor

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When you can't decide what you want to eat, or you've decided you want to eat everything, your must-eat Phoenix casual dining destination is The Buffet at.


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the best casino buffet in arizona

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Casino Del Sol has the best in-room dining options of any resort in Tucson. Great breakfasts, lunches, dinners and much more right to your door—open late night.


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the best casino buffet in arizona

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Wandering Horse Buffet: BEST casino buffet I have ever been to - See traveler reviews, 52 candid photos, and great deals for Scottsdale, AZ.


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the best casino buffet in arizona

CODE5637
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Sheraton Grand at Wild Horse Pass. mi. reviews.


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CODE5637
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Our dim sum buffet is a local favorite. Inspired by the Asian tradition, you'll find delicious bite-sized food and dumplings with a variety of meat, vegetable and savory.


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the best casino buffet in arizona

CODE5637
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Max cash out:
$ 200

Sheraton Grand at Wild Horse Pass. mi. reviews.


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the best casino buffet in arizona

CODE5637
Bonus:
Free Spins
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All
WR:
50 xB
Max cash out:
$ 200

Our dim sum buffet is a local favorite. Inspired by the Asian tradition, you'll find delicious bite-sized food and dumplings with a variety of meat, vegetable and savory.


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the best casino buffet in arizona

CODE5637
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Desert Diamond.


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You won't find a better dining experience in the Phoenix area. DAILY MENU & SPECIALS. HOLIDAY MENUS. The Eagles Buffet offers special menus on many​.


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Yeah, thanks to "The Fort," casino buffets aren't just for geezers anymore. N. Fort McDowell Rd., Fort Mcdowell, MAP.


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the best casino buffet in arizona

So you just won a small bundle on the Addams Family slot machine, parlayed that into a larger bundle on an Austin Powers slots, moved your way up to the dollar machines, and finally hit it big playing blackjack in Wild Horse's Vegas-style gaming emporium. And to think you wore your new Sean John for the outing, too. He'd been hosting monthly pizza parties with his friend Jared Allen, founder of beloved bakery Proof Bread, for a couple of years. After all, isn't it a foodie rule of thumb that the bigger the culinary brain, the smaller the portions? We doubt the cowboys of yore ate this well. There are also crab legs in butter, fried catfish fillets, a near-pristine salad bar, and a dessert section with bread pudding, cinnamon cake and cream puffs. Yeah, thanks to "The Fort," casino buffets aren't just for geezers anymore. Barry Goldwater cool. Support Us. You'd had a few monster-size mojitos back at Barcelona, and it's like the pigs can smell it on your breath a mile away. Pie in the Sky by Robrt L. After much work by Sheldon Knapp, the SB's owner and also the owner of the Phoenix City Grille, the new eatery is a gorgeous salute to the ranch-houses of old, with ceilings of dark wooden beams, Cherokee red flooring, and walls inside and out that have that charming adobe look to them. Damn, this pizza rocks! This is the pizza place we've been longing for, the one that blows all the other gourmet pie shops away. We'd call it old-school, if it wasn't still cool, an adobe grande dame that can seat , with copper lamps on the tables, a copper-topped bar in the lounge, juniper-burning fireplaces, and that hint of Sonoran Desert decadence that still has the power to seduce. Why, we can even foresee the day when highfalutin hash-slingers of the future, empowered by genetically engorged cerebellums, will offer us a mere whiff of their creations, bottled fresh for sniffing, so we need not even open our yaps, save in praise of the kitchen's commandant. Prime rib is topnotch, as is every other cut you can imagine. Sure, we've never heard of anyone winning the mother lode with keno, but for God's sake, let a man dream, will you! Co-owners Jayce Elliston and Mike Curtiss serve some scrumptious pies in a kick-back cafe environment. Donovan's dark, mahogany-lined, Remington-appointed interior, its free valet, its flawless three-person service, and its high-end chops are not there for the hoi polloi to appreciate. Tough luck for them. Welcome to Pie Zanos -- they don't deliver, but who cares, when you can order up a small pie, made with a two-tiered pizza toaster that could fit in the trunk of your Toyota! Just go for the filet mignon or the surf 'n' turf, dood. So you hop in the whip, and decide to call it a night, but Five-O gets on your tail and stays on it all the way to Old Town. I ordered a pizza at a place in Utah last summer.{/INSERTKEYS}{/PARAGRAPH} He and his enchanting bride Sima decided to start over in Phoenix in , and our lives have been the richer for it. True, Chef Bradley's entrees could be smaller, and his sides are even of near-normal size. And, yes, you can get your fill of semolina sticks elsewhere and feel satisfied with yourself for not spending too many ducats, but if you experience the handmade pastas at Marcellino's, what you eat elsewhere will seem like Chef Boyardee by comparison. Not only have you got a lot of talent as chef, you've got a lot of heart as a restaurateur. When it comes to the steak alone, it's worth the price tag, though don't look for any fancy prep, because here it's about the meat, son. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Apparently not in the PHX, where there are too many crappy Italian joints to count, with pasta like rubber and marinara fresh from the can. Stellar appetizers include bacon-wrapped scallops, Maryland crab cake, and lamb chops. {PARAGRAPH}{INSERTKEYS}Don't have an account yet? Make sure there's room in your belly before you go, because there won't be any when you leave. But the year-old Chino is more than a mascot. In the past, the term "personal pizza" meant a late-night delivery from Pizza Hut. Already registered? Yes, the pizza paisanos at Pie Zanos take out the competition with a slingshot, some foodie can-do-ism, and more than a little inventiveness. Remember Me. The Indian section -- as in the country, not America's original inhabitants -- is the most surprising and rewarding, with rotating selections like a stew of lamb, fenugreek and green peas that would not be out of place at a buffet in a South Asian eatery. And if it's pricier than an evening at a mom-and-pop pasta shop, remember: You get what you pay for, bucko. His establishment is small, but he's decorated it with memorabilia of New York in the '40s, and added brick walls to make the Gotham expats feel at home. Spoil yourself. Or maybe he's just expecting Shaquille O'Neal to stop by for din-din one of these days. The Italian section might offer veal Milanese or spaghetti and clam sauce. But we wonder about the extra-long dinner fork one's given at Vu. El Chorro Lodge is cool. Long may it reign. Everyone loves pandas. After all, your gold card isn't maxed out yet, and you can always play keno while you chew. Still, if you've got it, there are worse ways to blow it. That's when a pair of high-class call girls escort you to the limo waiting outside for a night of Beluga caviar, Dom Perignon, and the sort of unbridled wickedness that we can't even begin to allude to here. So it may be no great surprise that our pick for the best new restaurant of the year is the Sierra Bonita Grill, formerly a bar known as the Copper Queen. We like your style, Anthony. Then head over to Cibo pronounced "chee-bo" for pizza that's better than that other guy's, and in even classier environs, a restored bungalow with hardwood floors, stained-glass windows, a wood-burning pizza oven, and a wine bar. Tired of waiting for two hours for a frou-frou pie? You'd think spaghetti and meatballs, lasagna and all that classic Eye-tie stuff that's as common in Brooklyn as drive-through liquor stores are here would be a no-brainer. Well, eff that beeahtch! Then it'd be a heckuva lot easier for us to quell our jade red chicken jones. A giant stone version sits in Chino's otherwise spare dining hall at the 19th Avenue location, and his rascally image fills tee shirts and murals. And there's the spicy "okra in yogurt" that's just as tasty. But you don't even pay her no mind, and take another bite of your pizza and smile at one of the chickalinas next to you. Verzino's gnocchi, linguini, strozzaprete and capellini are unforgettable. But Fort McDowell Casino, operated by the Yavapai Nation, actually makes an effort to do things a little differently from other gambling spots, and this extends to its international buffet, which eschews the usual not-ready-for-prime-time rib and rubber chicken Parmesan for authentic Indian, French, seafood and Italian selections. Olsen had been unhappy counting beans, but he loved pizza. It's the work of proprietors Karen and Tony Martingilio, who've brought in Italian pizza chef Guido Saccone to deal with the comestibles, while they work the front rooms. You can also craft your own pizza from the scores of toppings, or enjoy a salad, frittata, or the soup du jour, all better than at most fancy-pants joints in town -- or Pizza Hut. Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. Chino Bandido offers a unique combo of Mexican and Chinese creations atop rice, everything from chile relleno and Chinese barbecued pork to the spicy jade red chicken and pollo diablo. You were at Barcelona earlier, but the scandalous Scottsdale ho you were with started making out with this gross bald dude after you left her for five secs to go hit the head. That's because Chef Marcellino Verzino is a true maestro who began cooking at age 11 on his father's farm in Italy, and has since performed culinary magic in acclaimed restaurants in Rome and New York. Readers' Choice Readers' Choice. We're suckers for excellent Southwestern fare, especially when served in a classic Southwestern ambiance. Better be a high roller or a retiree with stock dividends up the wazoo if you want to enjoy a pocketbook-painless evening at this steak house. Could this be an attempt to make us believe that the servings are smaller than they actually are? The French? Now that's a winner, and one that can turn Panda Express' wimpy, two-tone bear into beef with broccoli any day of the week. Join the New Times community and help support independent local journalism in Phoenix. Hey, it's not a total loss. It doesn't get any cooler, baby. He's got garlic knots like you get in Bensonhurst and pizza like in Brooklyn Heights. It's probably a given that wunderkind chef William Bradley at the Vu restaurant in Scottsdale's Hyatt Regency is a genius of gastronomy. And a panda dressed up like Pancho Villa -- with a big mustache, a sombrero, a pistol on his hip, and a bullet belt strung across his chest? Chino's opened another location this year in Chandler, but we think there should be a Pancho Panda on every block from sea to shining sea, or at least throughout AZ. Then Trina, who you left at Barcelona, texts you, wondering where you're at. Try the marinara, with tomato sauce and anchovies, or the capricciosa, with sauce, prosciutto cotto, mushrooms, artichokes and black olives. You will not nosh better pasta in town than at Marcellino Ristorante. Yes, there are plenty of other high-class Italian joints in the Valley; maybe too many, if you catch our drift. El Chorro even has brandy Alexanders and pink ladies on its drink menu, as well as blended margaritas that'll put your knickers in a twist. Either way, it makes for the perfect back-scratcher for those hard-to-reach areas. Phoenix's independent source of local news and culture. Read the rest of this essay When the phrase "casino buffet" passes through your cranium, your gray matter is instantly populated with scores of classy folk chain-smoking Parliament Lights s and hoping for a big win at bingo. Not only is Cibo more expansive than that other ballyhooed bistro, the pies taste better. All we want is a spoon large enough to change our contacts in, and we'll be happier than Ron Popeil with a new set of steak knives. There's a serious scene there, with loads of fly squalies to eyeball as you munch your pizza and get sober. Somehow, you ditch 'em and you need some grub, maybe a slice of pepperoni pizza or sausage with black olives, just to help soak up the Bacardi, so you head over to the Slices on East Fifth Avenue, around the corner from Next. End of story.